- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: rejected by BlueMoonset (talk) 18:05, 16 May 2021 (UTC)
Article was not expanded anywhere near fivefold, student editor stopped editing well before their class ended last month and never transcluded this nomination; closing as unsuccessful.
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Kashk
- ... that dried sour milk has been a popular ingredient for thousands of years? [1]
- ALT1:... that ...? Source: "You are strongly encouraged to quote the source text supporting each hook" (and [link] the source, or cite it briefly without using citation templates)
Created by PAClara (talk). Self-nominated at 16:55, 23 March 2021 (UTC).
References
- ^ Moraba, Kareh. "The Story of Kashk". Gastronomica. Retrieved 23 March 2021 – via JSTOR.