Talk:Mayonnaise

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This article has been mentioned by multiple media organizations:

Naomi Alderman (7 April 2009). "Encarta's failure is no tragedy:Wikipedia has succeeded where Microsoft's Encarta failed, and seems to be a reversal of the 'tragedy of the commons'". Guardian News.
"Misuse Of Funds: Wikipedia Just Admitted It Spent All $77 Million In User Donations Decking Out The Entry For Mayonnaise". ClickHole. 19 April 2017.

Kielecki Mayonnaise the best, very very good. — Preceding unsigned comment added by 109.95.115.62 (talk) 11:21, 26 July 2024 (UTC)Reply

Semi-protected edit request on 23 June 2024

Latest comment: 2 months ago3 comments2 people in discussion

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

Change “Origin: Spain, France” for “Origin: Spain” The whole article says so. Either from Mahon or from Valencia, it’s origin is demonstrated to be in Spain. France may have adopted and exported it, but the origin is Spain. It’s like saying than Pizza is American instead of Italian because it’s widely eaten in the US. 2804:7F0:B500:2925:3891:1E4D:2591:38E6 (talk) 21:11, 23 June 2024 (UTC)Reply

Not done for now: please establish a consensus for this alteration before using the {{Edit semi-protected}} template. I object this change as per the references here. (^[1]) Maybe try seeking consensus? ABG (Talk/Report any mistakes here) 02:26, 24 June 2024 (UTC)Reply

References

^ https://cheflerfoods.com/history-of-mayonnaise/#:~:text=The%20Origin%20of%20Mayonnaise,-Most%20historians%20agree&text=According%20to%20culinary%20historians%2C%20mayonnaise,by%20combining%20cream%20and%20eggs.

ABG (Talk/Report any mistakes here) 02:26, 24 June 2024 (UTC)Reply

Origin

Latest comment: 1 month ago2 comments2 people in discussion

It’s origin is in Spain, not “Spain and France” 2804:7F0:B500:2925:3891:1E4D:2591:38E6 (talk) 21:12, 23 June 2024 (UTC)Reply

Polish page about mayonnaise - www.majonzkielecki.pl, and very good jokes about Kielecki Mayonnaise. — Preceding unsigned comment added by 109.95.116.109 (talk) 08:00, 26 July 2024 (UTC)Reply

"a thick, cold, and creamy sauce"

Latest comment: 2 days ago1 comment1 person in discussion

It needn't be actually cold. Drsruli (talk) 00:17, 7 September 2024 (UTC)Reply

Add topic

[1] ttps://cheflerfoods.com/history-of-mayonnaise/#:~:text=The%20Origin%20of%20Mayonnaise,-Most%20historians%20agree&text=According%20to%20culinary%20historians%2C%20mayonnaise,by%20combining%20cream%20and%20eggs.

[1]