This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
This article is within the scope of WikiProject Japan, a collaborative effort to improve the coverage of Japan-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the project, participate in relevant discussions, and see lists of open tasks. Current time in Japan: 07:52, November 16, 2024 (JST, Reiwa 6) (Refresh)JapanWikipedia:WikiProject JapanTemplate:WikiProject JapanJapan-related articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 11 years ago1 comment1 person in discussion
This article needs some revision badly. There is, both culinarily and in the Japanese people's consciousness, a significant difference between Japanese dishes of Chinese origin (such as ramen, champon, shabu-shabu) and Chinese food served in Japan (such as mapo doufu, qingjiao rousi, huiguorou); here, they are presented in one list although they should be in separate categories. There is also a lot of over-generalization about Chinese food as found in China, a humongous country which is home to one in five people on Earth, e.g. on the type of rice served there. Wordings such as "Japanese mistakenly consider them Chinese" are also unfounded and not suitable for an encyclopedia. I'd be happy to reorganize if you give me some time. Please let me know if I missed something worth editing. Wu Tian (talk) 19:54, 22 October 2013 (UTC)Reply
Latest comment: 10 years ago2 comments2 people in discussion
I am wondering if this article isn't completely OR? Is there actually a reference to say that Japanese Chinese cuisine is more than just the imaginings of a Wikipedia editor? JoshuSasori (talk) 08:52, 20 December 2012 (UTC)Reply
