Talk:Beaufort cheese

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Food and drink: Cheeses Low‑importance

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	This article is supported by the Cheeses task force (assessed as Low-importance).

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Taste...

Latest comment: 14 years ago1 comment1 person in discussion

I really do not think that sharp describes the tast at all well. It is anything *but* sharp. I would say, rich, nutty, uncture even but never sharp. —Preceding unsigned comment added by 217.44.176.220 (talk) 19:43, 6 December 2009 (UTC)Reply

The French say...

the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere

Typo?

Latest comment: 17 years ago1 comment1 person in discussion

The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)Reply

WikiProject class rating

Latest comment: 17 years ago1 comment1 person in discussion

This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)Reply

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