Talk:Agar

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Microbiology Top‑importance

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Japan: Food and drink / Science & technology C‑class Mid‑importance

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Mid

This article has been rated as Mid-importance on the project's importance scale.

This article is supported by the Food and drink task force.

This article is supported by the Science and technology task force.

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