Cyclopentanone is the organic compound with the formula (CH2)4CO. This cyclic ketone is a colorless volatile liquid.
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Names | |||
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Preferred IUPAC name
Cyclopentanone | |||
Other names
Ketocyclopentane
Adipic ketone | |||
Identifiers | |||
3D model (JSmol)
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ChEBI | |||
ChEMBL | |||
ChemSpider | |||
ECHA InfoCard | 100.004.033 | ||
KEGG | |||
PubChem CID
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RTECS number |
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UNII | |||
CompTox Dashboard (EPA)
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Properties | |||
C5H8O | |||
Molar mass | 84.12 g/mol | ||
Appearance | clear, colorless liquid | ||
Odor | peppermint-like | ||
Density | 0.95 g/cm3, liquid | ||
Melting point | −58.2 °C (−72.8 °F; 215.0 K) | ||
Boiling point | 130.6 °C (267.1 °F; 403.8 K) | ||
Slightly soluble | |||
-51.63·10−6 cm3/mol | |||
Hazards | |||
GHS labelling: | |||
Warning | |||
H226, H315, H319 | |||
P210, P302+P352, P305+P351+P338[2] | |||
Flash point | 26 °C (79 °F; 299 K) | ||
Safety data sheet (SDS) | Cyclopentanone | ||
Related compounds | |||
Related ketones
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cyclohexanone 2-pentanone 3-pentanone cyclopentenone | ||
Related compounds
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cyclopropane | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Preparation
editintramolecular ketonization of adipic acid gives cyclopentanone. The reaction is conducted at elevated temperatures in the presence of barium hydroxide.[3]
Uses
editCyclopentanone is common precursor to fragrances, especially those related to jasmine and jasmone. Examples include 2-pentyl- and 2-heptylcyclopentanone.[4] It is a versatile synthetic intermediate, being a precursor to cyclopentobarbital.[5]
Cyclopentanone is also used to make cyclopentamine, the pesticide pencycuron, and pentethylcyclanone.[5]
It is also used as a precursor to cubane-1,4-dicarboxylate, which is used to synthesize other substituted cubanes, such as the high explosives heptanitrocubane and octanitrocubane.[6]
References
edit- ^ Merck Index, 11th Edition, 2748.
- ^ Sigma-Aldrich Co., Cyclopentanone.
- ^ Thorpe, J. F.; Kon, G. A. R. (1925). "Cyclopentanone". Org. Synth. 5: 37. doi:10.15227/orgsyn.005.0037.
- ^ Johannes Panten and Horst Surburg "Flavors and Fragrances, 2. Aliphatic Compounds" in Ullmann's Encyclopedia of Industrial Chemistry, 2015, Wiley-VCH, Weinheim.doi:10.1002/14356007.t11_t01
- ^ a b Hardo Siegel; Manfred Eggersdorfer (2005). "Ketones". Ketones. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a15_077. ISBN 978-3-527-30673-2.
- ^ Bliese, Marianne; Tsanaktsidis, John (1997). "Dimethyl Cubane-1,4-dicarboxylate: A Practical Laboratory Scale Synthesis". Australian Journal of Chemistry. 50 (3): 189. doi:10.1071/C97021. ISSN 0004-9425.