Y Fenni (Welsh pronunciation: [əˈvɛni]) is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, South East Wales. Y Fenni, when coated in red wax, is also known as Red Dragon, a name derived from the dragon on the Flag of Wales.[1]
| Y Fenni | |
|---|---|
 | |
| Country of origin | Wales |
| Region | Monmouthshire |
| Town | Abergavenny |
| Source of milk | Cows |
| Texture | Firm |
| Named after | Abergavenny |
References
edit- ^ "Red Dragon Cheese". Cooksinfo. Retrieved 16 June 2021.
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