Wikipedia:WikiProject Korea/Cuisine

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Although activity is slower than it once was, anyone is welcome to participate in the project.

Remove the |Semi-active parameter from this template if activity resumes or if this tag was changed in error. If almost no activity occurs in this task force, consider replacing this tag with {{WikiProject status|Inactive}}.

This is the WikiProject Korea working group for Korean cuisine. The goal is to improve and expand Wikipedia's coverage of Korean cuisine. Anyone with an interest in Korean cuisine is welcome to join.

You can tag articles as associated with this working group by adding "cuisine=yes" to {{WikiProject Korea}} on the talk page, like this: {{WikiProject Korea|cuisine=yes}}

Recent changes

List of abbreviations (help):

D: Edit made at Wikidata
r: Edit flagged by ORES
N: New page
m: Minor edit
b: Bot edit
(±123): Page byte size change

22 January 2025

diffhist Patjuk 16:06 −661 Viewmont Viking talk contribs (Undid revision 1271094209 by Glkdfgkl2 (talk)) Tag: Undo
diffhist Patjuk 15:39 +661 Glkdfgkl2 talk contribs (→Folklore and traditions) Tags: Reverted Visual edit
diffhist Korean cuisine 10:03 +20 AwerDiWeGo talk contribs (→Soups and stews: Changed to upper case to avoid redirect and added wikilink in the prose part.)
diffhist Glutinous rice 09:52 −82 2605:52c0:1001:277:54cd:d9ff:fed7:30bb talk (Glutinous rice is widely grown in various countries, especially in Laos, which is known for its vast biodiversity of glutinous rice. The International Rice Genebank has preserved thousands of varieties, with Laos contributing a significant portion to global diversity.) Tag: Visual edit
diffhist Glutinous rice 09:51 −272 2605:52c0:1001:277:54cd:d9ff:fed7:30bb talk (Glutinous rice is widely grown across Asia and parts of Southeast Asia and South Asia, with Laos being a major producer. The International Rice Genebank has collected thousands of glutinous rice varieties from various continents, with Laos recognized for its exceptional biodiversity in sticky rice. It holds the largest collection of glutinous rice varieties, with over 13,500 samples gathered by IRRI-trained collectors. This version emphasizes key information and provides a concise summary.) Tags: references removed Visual edit
diffhist Korean cuisine 06:58 +1 Corribe talk contribs (→Soups and stews) Tags: Mobile edit Mobile web edit
diffhist Korean cuisine 06:57 +56 Corribe talk contribs (→Soups and stews) Tags: Mobile edit Mobile web edit
diffhist Kimchi 06:35 −34 M.boli talk contribs (Undid revision 1271005539 by 168.120.248.38 (talk)) Tags: Undo Disambiguation links added
diffhist Kimchi 06:33 +34 168.120.248.38 talk Tag: Reverted
diffhist Black garlic 03:38 +5 Flat Out talk contribs (Reverted good faith edits by 2603:8001:5900:7A28:961:2173:6408:6588 (talk): This needs a source) Tags: Twinkle Undo
diffhist Black garlic 03:36 −5 2603:8001:5900:7a28:961:2173:6408:6588 talk (Specify the origin) Tags: Reverted Mobile edit Mobile web edit Disambiguation links added

17 January 2025

diffhist Siraegi 11:02 −377 Sarsenet talk contribs (→top: template cleanup, citation and italics fix)
diffhist Curry 06:55 −160 Augmented Seventh talk contribs (Reverted 1 edit by 115.188.187.127 (talk): Maybe, but not here) Tags: Twinkle Undo Mobile edit Mobile web edit Advanced mobile edit
diffhist Curry 06:54 +160 115.188.187.127 talk Tags: Reverted Mobile edit Mobile web edit
diffhist Soy egg 03:08 −96 Sarsenet talk contribs (added RR to infobox, CE/cleanup)

No changes during the given period match these criteria.

Members

Please remember to also add your name to the main list of project members if you are not yet listed there.

Azntokki (talk · contribs) as KA, want to contribute to making Korean cuisine a feature article!
Visviva (talk · contribs) Not a specialist in this area, but happy to help out as much as I can.
Merkurix (talk · contribs) How can I be of service? ^-^
Badagnani (talk · contribs)
Benjamin (talk · contribs) A chef from mid-state Illinois, obsessed with Korean Cuisine, glad to help in any way possible
Konamaiki (talk · contribs) Heh, I guess I'll help -- cuisine is not a specialty of mine, but Korean articles on this subject are of a level that I can translate.
Manhwagirl27 (talk · contribs) I'm half-Korean and I love Korean food! I'll try to help the best I can!
Caspian blue (talk · contribs), well...cuisine articles without any image or with poor images are intolerable for me.
Hkwon (talk · contribs) A South Korean studying in the U.S. who is particularly interested in Korean food and history.
Nuyos (talk · contribs) Korean in Seoul, and a hopeless foodie.
Coal town guy (talk · contribs) Family cook who really enjoys Korean Food.
Freedom4U (talk) 23:16, 27 February 2023 (UTC)[reply]

Tasks

- Korean cuisine articles to create.

Assemble a comprehensive set of lists related to Korean cuisine -- List of Korean beverages, List of Korean soups, etc., and stub them out.
Improve & maintain core articles, most notably Korean cuisine.
- See also Category:WikiProject Korea cuisine working group.
Create & upload images. Many fair use images are (or have already been) removed as replaceable.

Assessment

Requests

Requested food and drink articles

Requested food and drink images

Food
- Banchan – Jogi-jeot, Jokpyeon
- Desserts – Chalbori-ppang, Mandugwa, Ppopgi, Suksilgwa
- Noodles – Ulmyeon
- Porridges – Mieum, Tarak-juk
- Soups – Ori-tang, Sungeo-guk
- Sauces and spices – Jugyeom
Drinks
- Alcoholic drinks – Beopju, Munbaeju
- Punch – Gamju, Jindallae-hwachae, Yuja-hwachae
- Tea – Gugija-cha, Gyeolmyeongja-cha, Hyeonmi-nokcha, Jeho-tang, Ogwa-cha, Oksusu-cha, Sejak, Ujeon
Others – Siuijeonseo, Kimchi refrigerator, Tteok & Kitchen Utensil Museum

Related projects

Wikipedia:WikiProject Food and drink