Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]
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| Place of origin | Turkey |
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| Main ingredients | yogurt, flour, mint, wheat, chickpea |
See also
edit- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
References
edit- ^ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.
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