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Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver[1] or offal, typically testicles. It is generally grilled, but may also be stewed.
See also
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References
edit- ^ Marchetti, Silvia; CNN, for (September 23, 2015). "Molise: Italy's frontier country". CNN. Retrieved January 3, 2016.
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