Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, chocolate, and cocoa powder,[1][2] often covered with a layer of melted striped chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set.[3] As a consequence the product may also be known as "fridge cake" or another similar term.
| Alternative names | Fridge cake |
|---|---|
| Type | Confectionery |
| Place of origin | Scotland |
| Main ingredients | Biscuits (usually digestive biscuits), sugar, syrup, raisins, cocoa powder |
Products
editThe confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy Milk range.[4]
See also
editReferences
edit- ^ Tibbetts, K. "Chocolate Tiffin Recipe". BBC Goodfood. Ingredients. Retrieved 3 September 2022.
- ^ "Chocolate Tiffin: Costa recipes". Costa Coffee. Retrieved 22 February 2024.
- ^ Tibbetts, K. "Chocolate Tiffin Recipe". BBC Goodfood. Step 3. Retrieved 3 September 2022.
Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
- ^ Cadbury Product Tiffin Archived 2022-10-27 at the Wayback Machine Retrieved 3 September 2022
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |