Talk:Thermal cooking

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

(Comment)

You will find thermal cookers in most kitchens in Asia and they due to the considerable fuel saving (up to 80%) they should be more widely know about in other parts of the world. There are many different makes including Thermos and therefore there is no direct advertising. I intend to expand on the whole eco-friendly use of the cookers with recipe ideas so readers can see how versatile the cookers are. Maybe I have posted the peice too early but if so it would be more helpful to give advice rather than pinpointing it for deletion. — Preceding unsigned comment added by TheThermalCook (talk • contribs) 04:59, 31 January 2010‎

Merge with Haybox

Latest comment: 6 years ago3 comments3 people in discussion

I recommend that both "Thermal cooking" (which some recommend renaming "Thermal cooker") and "Vacuum flask cooking" be merged with Haybox. These are all either pure synonyms for the same process or slight variations on the process based on particular cooker designs. I would further suggest that all of these synonymous page names to directed to a design-neutral page name, either "Insulation cooker" or "Retained-heat cooker". The term "thermal cooker" is also design neutral, however it is something of a misnomer as ALL cooking involves the application of heat to food, and so fails to express the uniqueness of this particular approach. "Insulation cooker" and "retained-heat cooker" succeed in expressing the unique feature of this method of cooking. "Haybox," "vacuum-flask," and other such names refer to specific design approaches to achieving insulation cooking. Jtellerelsberg (talk) 16:56, 5 March 2012 (UTC)Reply

@Jtellerelsberg: if you're still around and still interested in this, I think there's some merit to merging both this article and Wonderbag with haybox. Ibadibam (talk) 02:47, 1 December 2015 (UTC)Reply

I agree that this article and haybox need to be merged. Yet haybox has more articles in multiple languages. Also, I agree that "Thermal Cooker" may not quite be the most accurate name, but it seems to be the name used by today's products. Perhaps there is a contemporary cook book text that has a more accurate/scholarly name for this cooking approach? - MicahDCochran (talk) 02:46, 9 May 2018 (UTC)Reply

Add topic