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Obviously it's not used only in Bulgarian cuisine. You guys realize how Wikipedia works, right? A Bulgarian Wikipedia editor simply came by and overemphasized the Bulgarian usage, not realizing about the other cultures or not caring or whatever. I have since fixed the article a bit. There are some indications that Bulgarians use it more than other cultures, see this link.A from L.A. (talk) 17:09, 7 February 2009 (UTC)Reply
Particularly as the advice is aimed at a specific climatic zone (without mentioning the fact), and the named months are only correct for the Northern hemisphere. -- 203.20.101.203 (talk) 01:57, 31 March 2009 (UTC)Reply
There's a lot more here than advice on how to grow this herb. It does need the author to come back and cite the sources within the article, rather than just providing a bibliography at the end. I know how to grow and do grow this herb, but I came here to learn more about it. And I did. So, good information aside from the growing instructions. Zlama (talk) 23:01, 11 March 2013 (UTC)Reply
