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The fact that they mention that rilettes was traditionally made with pork, is kind of proof that creton comes from rillettes and was brought over to Quebec by French peasents centuries ago. Although cretons is also made with chicken and even turkey, pork is more commonly used. Either way, rillettes and cretons, I think, have the same origin. —Preceding unsigned comment added by 142.139.0.55 (talk) 14:58, 18 April 2011 (UTC)Reply
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