Talk:Milt

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Cleanup request - 28 Jan 2006

Latest comment: 18 years ago1 comment1 person in discussion

needs to be converted from an almost-disambiguation page to an article
needs one or more references in addition to one from an online dictionary

User:Ceyockey (talk to me) 15:32, 28 January 2006 (UTC)Reply

Genitalia?

Latest comment: 15 years ago1 comment1 person in discussion

Is milt ever eaten outside of the organs? 128.146.46.2 (talk) 14:44, 9 February 2009 (UTC)Reply

Soft Roe

Latest comment: 14 years ago1 comment1 person in discussion

In the UK, milt is sold in cans as 'soft roe'. I think it would be a good idea to mention this in the article...if only to upset the soft roe fans who don't realise that they're eating fish spunk. —Preceding unsigned comment added by 137.222.14.113 (talk) 21:41, 16 November 2010 (UTC)Reply

Ash?

Latest comment: 2 months ago1 comment1 person in discussion

The article claims that milt is 2% ash. What does this mean? Ash like the residue from burning? That doesn't make sense. InspectorMendel (talk) 08:15, 21 October 2024 (UTC)Reply

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