This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 17 years ago1 comment1 person in discussion
In North America, fall air (e.g., in New England) is often described as "crisp". I am curious what the temperature and humidity bounds are on this description. For example, right now it is 20°C with 66% humidity and I would describe it as being on the edge of crisp. I associate crisp air with clear blue skies, for what it's worth. 128.128.252.2220:57, 11 August 2007 (UTC)Reply
