Talk:Berliner Weisse
| This is the talk page for discussing improvements to the Berliner Weisse article. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
| Archives: 1 |
 | Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
 | This article is rated C-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
.jpg){kind=small}
|
|
Not Brewed Exclusively in Berlin
editIn fact, one of the better examples comes from Weihenstephan in Bavaria. There are also many credible examples brewed in the U.S. these days. Although these may all technically be "Berlin-Style" instead of "Berlin," maybe it's clearer and more accurate to say "Berliner Weisse is a type of wheat beer native to the area of Berlin, Germany." 91.176.45.15 (talk) 07:40, 23 October 2008 (UTC)
Brettanomyces
editthe original Berliner Weisse needs the Brettanomyces genus of yeast, cf :de. --tickle me 02:45, 4 August 2014 (UTC)
Protected Geographical Indication?
editIs it in fact true that Berliner Weisse har protected Geographical Indication in the European Union? I can't seem to find a source for this. --JT (talk) 14:18, 8 July 2015 (UTC)
-No it does not seem to be: http://ec.europa.eu/agriculture/quality/door/list.html — Preceding unsigned comment added by 78.51.216.8 (talk) 21:17, 4 May 2016 (UTC)
Not impartial
editWhy have 5 or so craft examples listed by name when hundreds are available, seems to steer consumers to specific products. See link https://www.beeradvocate.com/beer/style/87/ 2601:144:C000:77EF:8C85:919E:6D2:9F0C (talk) 11:28, 6 September 2017 (UTC)
External links modified
editHello fellow Wikipedians,
I have just modified 2 external links on Berliner Weisse. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Added archive https://web.archive.org/web/20090510013534/http://www.germanbeerinstitute.com/Berliner_Weisse.html to http://www.germanbeerinstitute.com/Berliner_Weisse.html
- Added archive https://web.archive.org/web/20090510013534/http://www.germanbeerinstitute.com/Berliner_Weisse.html to http://www.germanbeerinstitute.com/Berliner_Weisse.html
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—InternetArchiveBot (Report bug) 09:53, 30 November 2017 (UTC)
A section for how the Beer Judge Certification Program officially defines the Berliner Weisse
editThe BJCP describes Berliner Weisse as light in color, highly carbonated, and low in hop aroma. A drinker might expect a bready wheat flavor from the malt and "funky" hints of Brettanomyces accompanying the tartness of the beer. [1]
StagWikiCMS Stagwikicms (talk) 07:50, 4 February 2020 (UTC)
References