Staphylococcus fleurettii is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.[1]
| Staphylococcus fleurettii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Caryophanales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. fleurettii
|
| Binomial name | |
| Staphylococcus fleurettii Vernozy-Rozand et al. 2000
| |
References
edit- ^ Vernozy-Rozand, C; Mazuy, C; Meugnier, H; Bes, M; Lasne, Y; Fiedler, F; Etienne, J; Freney, J (July 2000). "Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses". International Journal of Systematic and Evolutionary Microbiology. 50 (4): 1521–7. doi:10.1099/00207713-50-4-1521. PMID 10939659.
External links
edit- UniProt Taxonomy
- Type strain of Staphylococcus fleurettii at BacDive - the Bacterial Diversity Metadatabase
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