Sorol is a Filipino dish consisting of chicken cooked in a coconut milk–based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and tomatoes. The dish originates from the island of Camiguin. It is a type of ginataan. It can also be made with pork, beef, or seafood. Mexican oregano may be difficult to acquire and thus some versions use other herbs like lemongrass, other types of oregano or sage.[1][2][3][4]
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Region or state | Camiguin |
| Main ingredients | Coconut milk, chicken, Mexican oregano, ginger, labuyo chili, onions, and tomatoes |
| Variations | see Ginataan |
See also
editReferences
edit- ^ Miranda, Jane. "Sorol Recipe". Kusina 101. Retrieved 5 March 2019.
- ^ "Camiguin Island: Come Again, Like It's the First Time". Travel Trilogy. Retrieved 5 March 2019.
- ^ Fenix, Michaela. "Herbs galore–for flavoring food and healing the body". Philippine Daily Inquirer. Retrieved 5 March 2019.
- ^ "Serving Filipino food in America". The Philippine Star. 8 February 2018. Retrieved 5 March 2019.