Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc. Traditionally, the broth includes a pigtail. Red Peas Soup is usually eaten with yam and Jamaican dumplings.[1][2]
See also
editReferences
edit- ^ "Red Peas Soup". Jamaican-recipes.com. Retrieved 2013-09-01.
- ^ [1] Archived February 5, 2010, at the Wayback Machine