The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish[1] is a plant of the radish genus Raphanus named for its edible seed pods.[2] Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or mougri.[1]
Podding radish | |
---|---|
Pods of rat-tail radish Raphanus sativus var caudatus | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Brassicaceae |
Genus: | Raphanus |
Species: | R. caudatus
|
Binomial name | |
Raphanus caudatus |
It is found primarily in India and Southeast Asia and is believed to have originated in China.[3] It was first known in the West no later than 1815, when introduced into England from Java.[4]
References
edit- ^ a b "Raphanus sativus var. mougri". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2014-06-23.
- ^ Mogri
- ^ "Raphanus sativus 'Caudatus'". Missouri Botanical Garden. Retrieved 2008-06-04.
- ^ "Rat-Tailed Radish". Kitchen Gardeners International. Retrieved 2013-04-14.
External links
edit- Information from the Missouri Botanical Garden
- " Multilingual taxonomic information". University of Melbourne.
- Information from the Plants for a Future database
- Article from Kitchen Gardeners International with historical information, detailed description, recipes, and references