Psychotria nervosa, also known as Seminole balsamo[3] or wild coffee, is a shade tolerant medium-sized shrub native to Florida as well as the West Indies and Central and South America. It produces a "small, red, ellipsoid fruit" that resembles "the true coffee bean" in shape and attract birds.[4] Its maximum height ranges from approximately 4–10 feet.[4]

Psychotria nervosa

Secure  (NatureServe)[2]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Psychotria
Species:
P. nervosa
Binomial name
Psychotria nervosa
Psychotria nervosa leaves

Despite its common name of wild coffee, this species is not known to contain any caffeine. In recounting anecdotes from others, the Florida ethnobotanist, Dan Austin, reported that the use of the seeds as a coffee substitute resulted in "only bad taste and terrible headaches."[5] A similar account reported no known usage as a coffee substitute in Jamaica and noted the morphological similarity of its seed to coffee,[6] the more likely reason for its common name being wild coffee. Reports of DMT in this species are also unsubstantiated.

References

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  1. ^ IUCN SSC Global Tree Specialist Group; Botanic Gardens Conservation International (BGCI) (2020). "Psychotria nervosa". IUCN Red List of Threatened Species. 2020: e.T152910002A152910004. doi:10.2305/IUCN.UK.2020-1.RLTS.T152910002A152910004.en. Retrieved 22 November 2022.
  2. ^ "NatureServe Explorer 2.0". explorer.natureserve.org. Retrieved 22 November 2022.
  3. ^ NRCS. "Psychotria nervosa". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 15 October 2015.
  4. ^ a b "FPS494/FP494: Psychotria nervosa Wild Coffee".
  5. ^ Austin, D. 2004. Florida Ethnobotany. CRC Press, Boca Raton, Florida. p. 931.
  6. ^ Pinkley, H.V. 1969. Etymology of Psychotria in view of a new use of the genus. Rhodora 71: 535-540.