Pizza Pops are a Canadian calzone-type snack produced by Pillsbury. Pizza Pops are sold both pre-cooked and frozen. Typically, they can be reheated in a microwave oven. However, they may also be cooked in a conventional oven.
 The Three Meat variety of Pizza Pops | |||||
| Nutritional value per 100 g (3.5 oz) | |||||
|---|---|---|---|---|---|
| Energy | 246 kcal (1,030 kJ) | ||||
29 g | |||||
10 g | |||||
| Trans | 0.3 g | ||||
10 g | |||||
| |||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||
History
editPizza Pops were invented by Paul Faraci (1928 – 2018)[3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti.[4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in Winnipeg.[3]
Varieties
editPizza Pops come in several varieties such as "Hawaiian", "Three Meat", "Pepperoni", "Pepperoni & Bacon", "Deluxe", "Cheese Burger", "Canadian", "Poutine" and "Three Cheese". All varieties of Pizza Pops, except for poutine and Three Cheese, contain pizza sauce, pizza topping, and meat. They may also contain vegetables, such as green peppers or mushrooms, and artificial colours and flavours, such as Yellow 5.
Chili Pops and Veggie Pops were introduced at the same time in the 1980s but were discontinued within a few years. Chili Pops were reintroduced along with the introduction of Fajita Pops in the 1990s, but both were also discontinued within a few years.
Pizza Pops are available only in Canada.[5]
See also
editReferences
edit- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- ^ a b "FARACI PAUL - Winnipeg Free Press Passages". Passages.winnipegfreepress.com. Archived from the original on 5 April 2018. Retrieved 8 January 2019.
- ^ Krause, Kraig (27 February 2018). "Winnipeg man known as inventor of the Pizza Pop dead at age 89". CTV News Winnipeg. Archived from the original on 2 March 2018. Retrieved 8 March 2018.
- ^ Forlanski, Tamara (18 March 2016). "Did You Know? Pizza Pops are made in Manitoba". Global News. Archived from the original on 24 July 2023. Retrieved 24 July 2023.
External links
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