Pavochon is a popular Puerto Rican food.[1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo.[2]
The word is a portmanteau of pavo, meaning turkey, and lechón, meaning pig.[3]
References
edit- ^ "Google". google.com. Retrieved 17 March 2015.
- ^ Meseidy. "Thanksgiving Turkey: Pavochon". The Noshery. Retrieved 17 March 2015.
- ^ "How to Make Pavochon-Spanish Seasoned Turkey". Snapguide. Retrieved 17 March 2015.
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