Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.[1][2][3][4]
 | |
| Alternative names | Panyam, panialam |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Region or state | Mindanao |
| Main ingredients | Glutinous rice, muscovado, coconut milk |
| Similar dishes | Bibingka, puto & penyaram |
Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya).[2][3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.[5][6]
See also
editReferences
edit- ^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
- ^ a b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from the original on December 10, 2018. Retrieved December 10, 2018.
- ^ a b "Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018.
- ^ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Archived from the original on November 29, 2020. Retrieved December 10, 2018.
- ^ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Archived from the original on June 29, 2021. Retrieved December 10, 2018.
- ^ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Archived from the original (PDF) on March 9, 2017. Retrieved December 10, 2018.