Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi. They are typically a smooth flattened hemispherical shape. Paciencia means "patience" in Spanish, from which the Tagalog word for "patience" (pasensya) and, consequently, an alternative name for the cookie (pacencia) derives. The cookies are traditionally eaten during the Christmas Season.[1][2][3][4]
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| Alternative names | galletas paciencia, Filipino meringue cookies, Filipino eggdrop cookies, Filipino eggnog cookies, pacencia |
|---|---|
| Type | Cookie |
| Place of origin | Philippines |
See also
editReferences
edit- ^ "Paciencia (Filipino Meringue Cookies)". Tara's Multicultural Table. December 13, 2013. Retrieved March 27, 2019.
- ^ "Paciencia cookies". Maruja Recipe. Retrieved March 27, 2019.
- ^ "How to Make Paciencia Cookies (Filipino Meringue Cookies)". Junblog. September 26, 2012. Retrieved March 27, 2019.
- ^ "Filipino Meringue Cookies or Paciencia Cookies Recipe". PinoyRecipe.net. July 10, 2016. Retrieved March 27, 2019.