Oxyfluorfen is a chemical compound used as an herbicide. It is manufactured by Dow AgroSciences, Adama Agricultural Solutions and 4Farmers under the trade names Goal, Galigan, and Oxyfluorfen 240.[2][3] Oxyfluorfen is used to control broadleaf and grassy weeds in a variety of nut, tree fruit, vine, and field crops, especially wine grapes and almonds. It is also used for residential weed control.[2]
Names | |
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IUPAC name
2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene
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Other names
Oxyfluorfen; Oxyfluorofen; 2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-trifluoromethylbenzene; 2-chloro-α,α,α-trifluoro-p-tolyl-3-ethoxy-4-nitrophenyl ether; Galigan; Goal; Goldate; Oxyfluorfene; Oxygold; Zoomer
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.050.876 |
EC Number |
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KEGG | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C15H11ClF3NO4 | |
Molar mass | 361.702 g/mol |
Hazards | |
GHS labelling:[1] | |
Warning | |
H410 | |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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5 g/kg (rat, oral) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Toxicity
editOxyfluorfen has low acute oral, dermal, and inhalation toxicity in humans. The primary toxic effects are in the liver and alterations in blood parameters (anemia).[2] It is classified as a possible human carcinogen.[2] Its LD50 is over 5000 mg/kg.[4]
Environmental impact
editOxyfluorfen is classified as an environmental hazard under the GHS due to being "very toxic to aquatic life with long lasting effects".[1]
Oxyfluorfen is toxic to plants, invertebrates, and fish. Birds and mammals may also experience subchronic and chronic effects from oxyfluorfen.[2] It is persistent in soil and has been shown to drift from application sites to nearby areas.[2] It can contaminate surface water through spray drift and runoff.[2] Oxyflurofen's waterborne LC50 for trout is less than 0.5 mg/L.[4]
Mode of action
editOxyfluorfen is a diphenyl ether herbicide and acts via inhibition of protoporphyrinogen oxidase, (destroying chlorophill production and cell membranes),[3] making its HRAC resistance class Group G (Aus),[5] Group E (Global) and 14 (numerical).[6]
Oxyfluorfen suffers from poor translocation, despite rapid shoot and foliar uptake. Desiccation in affected weeds begins in hours, with necrosis and death following in days.[3]
Application
editOxyfluorfen is used in the USA and Australia, at rates of up to 1500 g/Ha.
It has been used on crops of tree fruit, nuts, onion, tobacco, vines, almonds, apples, apricots, grapevine, macadamias, peaches, pears, pecans, plums, walnuts, Duboisia, Avocado, custard apple, kiwi fruit, Longan, Lychees, mango, Passionfruit, Pawpaw, Rambutan, Brassica crops, broccoli, cabbages, cauliflower, pyrethrum and (before sowing) cotton or winter cereals.[5]
References
edit- ^ a b "Oxyfluorfen". PubChem. National Center for Biotechnology Information. Retrieved 18 March 2022.
- ^ a b c d e f g "Oxyfluorfen RED Facts" (PDF). US EPA. October 2002.
- ^ a b c "4Farmers Oxyfluorfen 240 EC Infosheet" (PDF). 4farmers.com.au. 4Farmers Australia.
- ^ a b "Oxyflurofen 240 EC SDS" (PDF). 4farmers.com.au. 4Farmers Australia.
- ^ a b "4Farmers Oxyfluorfen 240 EC Leaflet" (PDF). www.4farmers.com.au. 4Farmers Australia. Retrieved 20 September 2024.
- ^ "2024 HRAC GLOBAL HERBICIDE MOA CLASSIFICATION MASTER LIST". Herbicide Resistance Action Committee.