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The Myron Solberg Award has been awarded every year since 2004 by the Institute of Food Technologists (IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia, government, and industry. The award is named for Myron Solberg (1930-2001), a food science professor at Rutgers University who founded the institution Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.[1]
Award winners received a USD 3000 honorarium and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.
Winners
edit| Year | Winner |
|---|---|
| 2004 | W. Steven Otwell |
| 2005 | C. Patrick Dunne |
| 2006 | Richard H. Linton |
| 2007 | John B. Luchansky |
| 2008 | Ken Swartzel |
| 2009 | George J. Flick, Jr. |
| 2010 | Award not given |
References
edit- ^ "Center for Advanced Food Technology at Rutgers University, NJ". foodsci.rutgers.edu. Archived from the original on 9 October 2006. Retrieved 13 January 2022.
- List of past winners - Official site