Meso 'z tiblice is a salty meat dish from the Međimurje region in Croatia. The high caloric dish is prepared by storing previously processed (rubbing garlic and salt, curing and cooking) pork cuts in wooden containers known as tiblica, together with salted pig fat known as slanina. The container is then stored for more than a month for the flavor to mature.[1][2]
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| Place of origin | Croatia |
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| Main ingredients | Pork, pig fat, garlic, salt, pepper, bay leaves |
When serving, it is often presented in thick slices, as an appetizer, eaten together with fat, pepper and bread.[3]
Gallery
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Tiblica -
Cold slices -
Arrangement -
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References
edit- ^ "Made in Croatia: Međimursko Meso 'z Tiblice". Total Croatia News. Retrieved 16 September 2024.
- ^ Beti, Ivica. "Meso 'z tibice". Večernji list. Retrieved 16 September 2024.
- ^ Rowlands, Marc. "Croatia's best delicacies: Meso 'z tiblice". TimeOut. Retrieved 16 September 2024.