Meju is a Korean restaurant in Long Island City, Queens, New York.[3][4][2] The restaurant has received a Michelin star.[5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation.[3]
| Meju | |
|---|---|
 The exterior of the Banchan Shop, a restaurant that encompasses the Michelin-starred Meju | |
 | |
| Restaurant information | |
| Established | 2023[1] |
| Head chef | Hooni Kim |
| Food type | Korean |
| Rating |  (Michelin Guide) |
| Street address | 5-28 49th Avenue |
| City | Long Island City |
| State | New York |
| Postal/ZIP Code | 11101 |
| Country | United States |
| Coordinates | 40°44′36.9″N 73°57′18.8″W / 40.743583°N 73.955222°W |
| Seating capacity | 8[2] |
See also
editReferences
edit- ^ von Bremzen, Anya (2024-03-29). "Meju Isn't Just About Delicious Food — It's a Story". Resy. Retrieved 2022-06-11.
- ^ a b Rosner, Helen (2023-12-03). "The Quiet Luxury of a Backroom Korean Tasting Menu". The New Yorker. ISSN 0028-792X. Archived from the original on 2024-01-17. Retrieved 2024-01-20.
- ^ a b "Meju Review - Long Island City - New York". The Infatuation. 2023-08-18. Archived from the original on 2023-10-02. Retrieved 2024-01-20.
- ^ "Inside Meju—The Only MICHELIN Star Restaurant in Queens, New York". MICHELIN Guide. Retrieved 2024-01-20.
- ^ "Meju – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-11-09. Retrieved 2024-01-20.
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