Mary Norwak (née Stock) (20 January 1929 – 5 October 2010)[1][2] was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls.[3] She published more than 100 cookbooks.[2] Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.[1]
Selected publications
edit- English Puddings: Sweet and Savoury. London: HarperCollins. 1981. ISBN 0-7134-1927-X.
References
edit- ^ a b Obituary: Mary Norwak, Daily Telegraph, 10 October 2010
- ^ a b Mary Norwak, The Times, 30 October 2010
- ^ "Alumnae | Girls' School | Haberdashers' Aske's School for Girls". www.habsgirls.org.uk. Retrieved 19 February 2021.
See also
edit
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