Manifold Destiny is a 1989 cookbook (ISBN 0679723374), its updated 1998 edition (ISBN 0375751408) and a 2008 update (ISBN 1416596232) on the subject of cooking on the surface of a car engine. It was written by Chris Maynard and Bill Scheller, a photographer and a travel writer who were also rally drivers.[1][2][3]
The authors claimed inspiration from a trip from Montreal to Boston, where the authors were inspired to keep a package of smoked meat from Schwartz's in Montreal hot by placing it in a secure spot on the car's engine block, having heard that it was said to be common for truckers to keep cans of soup hot by doing the same thing.[3]
See also
editReferences
edit- ^ Schuon, Marshall (24 September 1989). "About Cars: Slow Down, Roast's Ready". New York Times. Archived from the original on 30 January 2013. Retrieved 10 November 2007.
- ^ Stock, Jon (21 December 2002). "Meals on wheels". The Daily Telegraph. Archived from the original on 11 November 2018. Retrieved 10 November 2007.
- ^ a b Levitt, Aimee (27 June 2023). "'Manifold Destiny' Is the Apotheosis of Dude Cooking". Eater. Retrieved 31 July 2023.
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |