This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]
Savoury
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- Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Griddle scone
- Scotch pancake/drop scone
- Crumpet
- Pikelet
- Muffin
- Bannock
- Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.[2]
- Pan/tin loaf
- Plain loaf
- Bloomer
- Tiger bread
- Cottage loaf
- Batch loaf
- Cob
- Granary loaf
- Bun
- Barm cake
- Scuffler
- Stottie cake
- Tattie scone
- Fadgie
- Lancashire oven bottom
- Bap
- Roll
- Sub
- Devonshire split (traditionally part of a cream tea, rather than scones.)
Sweet
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- Bara brith
- Barm brack
- Bath bun
- Chelsea bun
- Colston bun
- Dripping cake
- Hot cross bun
- Iced bun
- Iced finger
- Lemon bun
- Soul cake
- Bath bun
- Shropshire butter bun
- Dursley butter bun
- Hevva cake
- Rum baba
- Lancashire/Yorkshire tea bread
- Lardy cake
- London bun
- Saffron bun
- Scone (also often savoury)
- Fat rascal
- Doughnut
- Teacake
- Welsh cake
See also
edit- Bread in Europe#United Kingdom
- Chorleywood bread process developed in Britain
- English cuisine
- Cream tea or Devonshire/Cornish tea
- List of baked goods
- List of bread rolls
- List of breads
- List of British desserts
- List of English dishes
- List of quick breads
- Northern Irish cuisine
- Scottish cuisine
- Welsh cuisine
References
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Wikimedia Commons has media related to Breads of the United Kingdom.
- ^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
- ^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.