List of Bangladeshi sweets and desserts

This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

Bangladeshi sweets and desserts

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Name Image Main ingredients Remarks
Amriti of Sylhet  
Bundiya   Ghee-based
Bogurar doi   Milk, Sugar Milk-based
Chanar goja   Chhena, sugar, ghee Milk-based
Chanar Jilapi of Dhaka   Chhena, sugar, ghee Milk-based
Chanar kheer of Bengal Chhana, sugar, milk Milk-based
Chhanamukhi of Brahmanbaria   Chhana, sugar syrup, milk Milk-based
Chanar payesh of Bengal   Milk-based
Chomchom of Tangail   Flour, cream, sugar, saffron, lemon juice, coconut flakes Milk-based
Jal bhora of Kolkata Milk-based
Kadapak Milk-based
Kalojam of Bangladesh   Milk-based
Kancha golla of Natore
Kheer er chop of Bengal Milk-based
Kheersagar   Milk-based
Komolabhog of East Bengal Milk-based
Ledikeni of East Bengal and West Bengal Chhena, sugar, ghee Milk-based
Lyangcha of Bengal   Milk-based
Malapua (dessert) of East Indian subcontinent   Milk-based
Mihidana of West Bengal   Besan flour, sugar, ghee Besan-based
Milk cake Milk-based
Mishti doi of Bogra   Milk-based
Narkeler naru of Rural Bengal Coconut-based
Pantua[1] of Manikganj   Chhena, sugar, ghee Milk-based
Pati shapta of Bengal Milk-based
Pitha of Bangladesh (Especially in Barisal and Khulna)   Milk-based
Pranohora of Natore
Rabri of Bengal   Milk-based
Rajbhog of Bengal   Milk-based
Rasabali   Milk-based
Roshogolla of Barisal   Chhena, sugar Milk-based
Roshkodom of Rajshahi Milk-based
Roshomalai of Cumilla   Chhena, milk, sugar Milk-based
Roshomojuri of Rangpur Chhena, milk, sugar Milk-based
Sandesh of Shatkhira
(several types)
  Milk-based
Shor bhaja   Milk cream, sugar syrup Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapi of Old Dhaka   Flour, syrup, milk Twirled coils of flours are fried and poured in sugar syrup.
Sitabhog   Milk-based
Tusha Shinni of Sylhet   Flour Sugar syrup

See also

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References

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  1. ^ Rahman, U. (2014). Bangladesh – Culture Smart!: The Essential Guide to Customs & Culture. Kuperard. p. 112. ISBN 978-1-85733-696-2. Retrieved June 21, 2017.
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