A request that this article title be changed to Narisawa is under discussion. Please do not move this article until the discussion is closed. |
This article needs additional citations for verification. (February 2014) |
NARISAWA is a Japanese restaurant in Minato, Tokyo, Japan. It opened in Minami Aoyama in November 2003.[citation needed]
| NARISAWA | |
|---|---|
 | |
| Restaurant information | |
| Established | 2003 |
| Food type | Japanese |
| City | Minato, Tokyo |
| Country | Japan |
Awards
editNARISAWA received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars in 2010. In 2008 the restaurant was ranked 20th among The World's 50 Best Restaurants, and the best restaurant in Asia. Most recently, the restaurant was named 8th in 2016.[1]
Chef
editChef Yoshihiro Narisawa was born on 11 April 1969 in Aichi Prefecture, Japan.[2] He trained in Switzerland under Frédy Girardet, in France under Joël Robuchon, and in Italy at Antica Osteria del Ponte.[3]
Narisawa returned from Europe after 9 years and opened his own first restaurant in Odawara, Kanagawa, and named it "La Napoule". He subsequently moved the entire operation to central Tokyo.
References
edit- ^ The World's 50 Best Restaurant Awards Archived February 28, 2011, at the Wayback Machine Restaurant (magazine) 2011
- ^ 成澤由浩 (in Japanese)
- ^ "FOUR Magazine: Respect for the Land". Retrieved 2014-01-11.
External links
edit- Narisawa
- The Japan Times article May 2009
35°40′17″N 139°43′19″E / 35.671389°N 139.721983°E
,_StVO_1992.svg){kind=small} | This Asia-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |