This article needs additional citations for verification. (February 2020) |
Le Gré des champs is an organic raw-cheese from the Montérégie region, in Quebec, Canada. This firm cheese with a nutty flavour contains 35% fat.
More information
- Type: firm paste, tastes of nuts.
- Manufacturer: Fromagerie Au Gré des Champs[1]
- Fat content: 35%
- HMoisture content: 44%
See also
editReferences
edit- ^ Chartier, F. (2012). Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor. HMH Books. p. pt160. ISBN 978-0-544-18833-4. Retrieved February 9, 2020.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |