Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]
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| Alternative names | Lekker |
|---|---|
| Type | Pancake |
| Place of origin | Indonesia |
| Region or state | Solo, Central Java |
| Serving temperature | Warm or room temperature |
| Main ingredients | Wheat flour, milk, eggs |
Ingredients and cooking method
editThe crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
Origin
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The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]
See also
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Wikimedia Commons has media related to Kue leker.
References
edit- ^ a b "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
- ^ Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.
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