Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles.[1] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."[2] Writer Mark Rozzo described Kau Kee as "the noodle shop with perhaps the biggest cult following in the world."[3]
| Kau Kee Restaurant (九記牛腩) | |
|---|---|
 | |
 | |
| Restaurant information | |
| Food type | Chinese: beef brisket soup noodles |
| Street address | 21 Gough Street, Sheung Wan |
| City | Hong Kong |
| Country | China |
References
edit- ^ Leung Hayes, Janice (9 May 2013). "Classic Hong Kong restaurants: Kau Kee, Central". South China Morning Post. South China Morning Post Publishers Ltd. Retrieved 10 August 2015.
- ^ "Kau Kee". 19 March 2013.
- ^ "Hong Kong Foodie". November 2012.
External links
edit22°17′03″N 114°09′09″E / 22.284230°N 114.152522°E
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