The Julia Child Award is an annual award given out by the Julia Child Foundation for Gastronomy and the Culinary Arts to an individual or team that made a "profound and significant difference in how America cooks, eats, and drinks."[1] It was established in 2015 in honor of the chef and television personality Julia Child who established the eponymous foundation in 1995.[2]
Along with the recognition comes a $50,000 grant that the winner designates to a food-related nonprofit organization.[1]
Recipients
edit- 2015 – Jacques Pépin
- 2016 – Rick Bayless
- 2017 – Danny Meyer
- 2018 – Mary Sue Milliken, Susan Feniger
- 2019 – José Andrés
- 2020 – Danielle Nierenberg
- 2021 – Toni Tipton-Martin
- 2022 - Grace Young
- 2023 - Sean Sherman[3]
References
edit- ^ a b Krystal, Becky (2015-08-13). "Jacques Pépin named first recipient of the Julia Child Award". Washington Post. ISSN 0190-8286. Retrieved 2022-05-11.
- ^ Sherman, Elisabeth. "Recipients of the 2018 Julia Child Award Announced". Food & Wine. Archived from the original on 2022-05-11. Retrieved 2022-05-11.
- ^ Jackson, Sharyn (June 14, 2023). "Owamni chef and co-founder Sean Sherman wins Julia Child Award — and $50,000". Star Tribune. Retrieved June 14, 2023.
External links
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