The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more.[1] It is published by Oxford University Press on behalf of AOAC International and the editor-in-chief is David B. Schmidt. The journal was established in 1915 as the Journal of Association of Official Agricultural Chemists, obtaining its current name in 1992.
| Discipline | Analytical chemistry |
|---|---|
| Language | English |
| Edited by | David B. Schmidt |
| Publication details | |
Former name(s) | Journal of the Association of Official Agricultural Chemists |
| History | 1915-present |
| Publisher | |
| Frequency | Bimonthly |
| 1.913 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. AOAC Int. |
| Indexing | |
| CODEN | JAINEE |
| ISSN | 1060-3271 (print) 1944-7922 (web) |
| LCCN | 60624520 |
Journal of the Association of Official Analytical Chemists: | |
| ISSN | 0004-5756 |
| Links | |
Abstracting and indexing
editAccording to the Journal Citation Reports, the journal has a 2020 impact factor of 1.913.[2]
References
edit- ^ Journal's homepage
- ^ "Journal of AOAC International". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2021.