The Jarrahdale pumpkin is an heirloom variety of winter pumpkin bred in Australia with a blue-gray skin,[1] named after the Western Australian town of Jarrahdale. The Jarrahdale closely resembles the Queensland blue. It cuts easily, and has orange, sweet-tasting flesh.[2]
Notes
edit- ^ Singleton, Bonnie. "Growing Jarrahdale". Home Guides. SF Gate. Retrieved December 2, 2020.
- ^ "Pumpkin: the complete guide". taste.com.au. NewsLifeMedia. Retrieved December 2, 2020.
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