Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.[1]
 | |
| Type | Meze |
|---|---|
| Main ingredients | Yogurt |
| Ingredients generally used | Herbs and spices |
| Similar dishes | Cacık |
See also
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References
edit- ^ Elizabeth Taviloglu. "Haydari - Meze With Strained Yogurt, Garlic and Herbs". About.com Food. Archived from the original on 10 March 2016. Retrieved 5 February 2015.