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Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It bears semblance to Portuguese queijada, from which it takes its name. [1]
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| Alternative names | Guizada, pinch-me-round |
|---|---|
| Type | Tart |
| Place of origin | Jamaica |
| Main ingredients | coconut, sugar, nutmeg, vanilla |
See also
edit- Grater cake – a dessert of grated coconut in a fondant of sugar in Jamaican cuisine
- List of Jamaican dishes
- Toto – a small coconut cake in Jamaican cuisine
References
edit
Wikimedia Commons has media related to Gizzada.
- ^ "FIFTY SWEET TREATS". jamaica-gleaner.com. 2012-03-15. Retrieved 2023-07-17.
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