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Fuzhou Oyster Cake (炸蚝饼) is a food prepared in various parts of Asia, originated in Fuzhou[1], consisting of various mixes of meat, oysters, and vegetables.[2][3] Some restaurants serving the dish have qualified for Michelin stars, the reviews of which mention the dish.[4][5][6] They were once common in Singapore but are now more difficult to locate.[7]
The dough is made of ground up soybeans and rice mixed together. The dough is then spread on a ladle; various ingredients like pork, oyster, and vegetables are placed on top of it, and then another layer of dough is brushed on top. The finished cake is then placed fried until done.[8]
References
edit- ^ "福州海蛎饼：外酥内嫩、油而不腻". fj.people.com.cn. Retrieved 2024-12-17.
- ^ "History of Fuzhou Oyster Cakes -Tony Johor Kaki Travels for Food · Heritage · Culture · History". Retrieved 2024-12-15.
- ^ Tay, Leslie (30 October 2023). "Oyster Boy: Preserving our Oyster Cake Tradition!". Retrieved 2024-12-15.
- ^ "2024 年十一月 6 家新入选新加坡米其林指南的餐厅". MICHELIN Guide. Retrieved 2024-12-17.
- ^ https://www.tripadvisor.com/Restaurant_Review-g294265-d13238831-Reviews-Maxwell_Fuzhou_Oyster_Cake-Singapore.html
- ^ "Dish of the Day: Foochow Oyster Cake". 3 February 2010. Retrieved 2024-12-15.
- ^ https://www.zaobao.com.sg/news/fukan/food/story20170204-720704
- ^ "自炸海蛎饼- 美食特产-长乐旅游-专题专栏-福州市长乐区人民政府".
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