Fakthong kaeng buat

Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. ^[1]

The history of fakthong kaeng buat is unknown. According to some research,^[who?] the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)

^[2] ^[3] ^[4]

References

^ Leela Punyaratabandhu (12 July 2017). "Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes". CNN. Archived from the original on 2022-09-23. Retrieved 2022-09-23.
^ “30 benefits of pumpkin”. http://frynn.com Archived 2015-10-06 at the Wayback Machine. Retrieved 2016-03-09
^ “Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com Archived 2008-01-06 at the Wayback Machine. Retrieved 2016-03-09
^ “Thai local dessert: Fak thong keang buat”. http://m-culture.in.th Archived 2016-04-10 at the Wayback Machine. Retrieved 2016-03-09

This dessert-related article is a stub. You can help Wikipedia by expanding it.

[1] Leela Punyaratabandhu (12 July 2017). "Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes". CNN. Archived from the original on 2022-09-23. Retrieved 2022-09-23.

[2] “30 benefits of pumpkin”. http://frynn.com Archived 2015-10-06 at the Wayback Machine. Retrieved 2016-03-09

[3] “Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com Archived 2008-01-06 at the Wayback Machine. Retrieved 2016-03-09

[4] “Thai local dessert: Fak thong keang buat”. http://m-culture.in.th Archived 2016-04-10 at the Wayback Machine. Retrieved 2016-03-09

[1]

[2]

[3]

[4]

Fakthong kaeng buat

See also

References