Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman.[1][2]
| Emmett Watson's Oyster Bar | |
|---|---|
 The restaurant's interior, 2008 | |
 | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′36″N 122°20′34″W / 47.6101°N 122.3427°W |
See also
editReferences
edit- ^ Craighead, Callie (2020-02-25). "Then and now: 16 historic Seattle restaurants still open today". seattlepi.com. Archived from the original on 2022-07-04. Retrieved 2022-07-08.
- ^ "10 Classic Seattle Restaurants that Still Shine". Seattle Magazine. 2015-11-23. Archived from the original on 2020-08-11. Retrieved 2022-07-08.
External links
edit
Media related to Emmett Watson's Oyster Bar at Wikimedia Commons
 | This article about a building or structure in the U.S. state of Washington is a stub. You can help Wikipedia by expanding it. |
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |