Submission declined on 21 November 2024 by Funnyfarmofdoom (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. This is the English language Wikipedia; we can only accept articles written in the English language. Please provide a high-quality English language translation of your submission. Have you visited the Wikipedia home page? You can probably find a version of Wikipedia in your language.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Linda Narina Rojohasina Mazibuko est une chef née en Madagascar et est venue en Afrique du Sud en 1997.[1][2] Elle a étudié à HTA School of Culinary Arts entre 2011 et 2013. [3]
References
edit- ^ https://chefnguests.co.za/chef-linda-mazibuko
- ^ "Chef Linda Mazibuko". chefnguests. Retrieved 21 November 2024.
- ^ "Connecting Chefs In Africa to the world". Chefs for Developement. Technical Centre for Agricultural and Rural Cooperation (CTA). Retrieved 21 November 2024.