Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ("skinless"), and is molded into shape with the use of wax paper.[1][2][3][4]
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| Alternative names | Chicken longaniza, longganisang manok |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Main ingredients | chicken |
See also
editReferences
edit- ^ "Chicken Longganisa with Carrots". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Homemade Chicken Longganisa Recipe". Yummy.ph. Retrieved 25 March 2019.
- ^ "Skinless Chicken Longanisa". Atbp.ph. Retrieved 25 March 2019.
- ^ "Skinless Chicken Longanisa Recipe". Casa Baluarte Filipino Recipes. Retrieved 25 March 2019.
External links
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Media related to Chicken longganisa at Wikimedia Commons