Chao hong guo

Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.

Chao hong guo

Type	Pastry
Place of origin	China
Region or state	Beijing
Main ingredients	Chinese hawthorn

Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.

See also

• Tanghulu