Caryocar amygdaliferum is a plant native to the rain forests of the Choco region of Colombia and Panama.[1] Its fruit consists of a spiny husk inside which a seed about three times the size of an almond develops. It has been used for similar purpose as the almond and was traded as a luxury item among the Inca in pre-conquest times and grown in the land of the Chachapoyas. It is also eaten by some species of bats.
| Caryocar amygdaliferum | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Caryocaraceae |
| Genus: | Caryocar |
| Species: | C. amygdaliferum
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| Binomial name | |
| Caryocar amygdaliferum Mutis ex Cav.
| |
References
edit- Coe, Sophie D. (1994) America's first cuisines ISBN 0-292-71159-X
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